Black tea is red leaf red soup，the color of the soup is bright and bright. It is the quality characteristic formed by fermentation, the most representative ones are Ninghong and Dianhong, while the color of green tea is bright and green,the bud peaks are revealed, the soup color is bright, and it ha......

Black tea is a fully fermented tea (100% fermentation degree), which is refined from the new buds and leaves of tea trees suitable for making this product through typical processes such as withering, rolling, fermentation and drying. Black tea is named for the red color of the tea soup and leaves a......

The best time to drink tea is after meals, because drinking tea on an empty stomach will hurt the body, especially for people who don’t drink tea often, it will inhibit the secretion of gastric juice, hinder digestion, and even cause “tea drunk” such as palpitations and headaches.

Generally speaking, new tea is better than old tea, but not necessarily. Timely storage, for Longjing tea, it will become excellent in color and taste.

The new tea is not the newer the better. Improper drinking can easily hurt the stomach.

According to different seasons, you can drink scented tea in spring, green tea and yellow tea in summer, oolong tea and old white tea in autumn, and black tea, cooked tea and dark tea in winter.